tomato, sauce

Ketchup

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 Ingredients

   2 (28 ounce) cans crushed tomatoes

   ½ cup water, divided

   ⅔ cup white sugar

   ¾ cup distilled white vinegar

   1 teaspoon onion powder

   ½ teaspoon garlic powder

   1 ¾ teaspoons salt

   ⅛ teaspoon celery salt

   ⅛ teaspoon mustard powder

   ¼ teaspoon finely ground black pepper 

   1/8 cayenne pepper

   1 whole clove